Take it from a former park ranger: No one is going rogue

Park rangers often explain the natural world to people—sometimes around campfires, and sometimes on Twitter. I know because I was one.

As a ranger, it wasn’t my job to tell tall tales to the American taxpayer. The National Park service offers the public only deeply-vetted facts. At Katmai National Park, in subarctic Alaska, I introduced visitors to the largest volcanic eruption to occur on Earth in over a century. Atop the 10,000 foot summit of Haleakala National Park, I showed visitors silverswords—profoundly silver-colored plants __that grow nowhere else on Earth. And hundreds of feet below the ground, at Carlsbad Caverns National Park, I revealed how the cave’s giant stalactites and stalagmites preserve a precise record of North America’s climatic past.

But when Badlands National Park sent four climate change-related tweets into the internet universe, its behavior was widely labeled as “rogue.” A captivating angle, to be sure, but it would have been more accurate to call this behavior “normal.” Park rangers have written and spoken about natural phenomena like bears, forests, volcanoes, and climate for decades. In this case, the park claims __that a former employee hijacked the account and disseminated climate facts. If true, it’s fortunate for the park that this mischievous operative simply tweeted uncomplicated, sensible science.

Soon after the tweets were posted, Badlands National Park deleted them—perhaps fearing repercussions, given that the government had temporarily banned the National Park Service from tweeting for an unrelated incident earlier that week. But to scientists—and, I'd wager, most park rangers—the idea that the tweets were somehow inappropriate is baffling.

“Questioning this science is comparable to questioning gravity,” says Jason Briner, a glacial geologist who visits and studies the Arctic each summer.

On January 11, the park encouraged the public to “Learn more about #climatechange in the Midwest. #ParkScience.” And on January 9, the park posted “In the last 100 years, the Earth’s surface temps have risen an average 1.33°F. More than 20% of this change been since 1996. #Climate.”

But then came the post-inauguration climate tweets.

"Today, the amount of carbon dioxide in the atmosphere is higher than at any time in the last 650,000 years. #climate."

This tweet would cause few, if any, scientists to raise an eyebrow. The precise carbon dioxide concentrations in the atmosphere over the past hundreds of thousands of years are not controversial. (The record actually goes back to 800,000 years ago). This ancient air is preserved in Earth’s oldest ice, found in the Antarctic highlands, and it's pretty simple to study it.

“It’s the easiest thing one can do. There’s no room for interpretation. It’s a direct observation of what greenhouse gas concentrations used to be,” says Briner.

When snow collects on the ground, there’s a lot of air between the flakes. Eventually—with the help of the kinds of cold temperatures easily achieved in Antarctica—this snow gets buried under more snow and is compressed into ice. Here, pockets of air get sealed off in bubbles, explains Briner.

This process is so straightforward that “anyone who has a freezer has unintentionally done the same thing nature has,” says David Black, who studies paleoclimatology at Stony Brook University. If you made ice yesterday, you have a record of Earth’s atmospheric conditions from one day ago—congratulations. By extracting deep cores of Earth’s oldest ice, scientists have made a record of Earth’s climate from hundreds of thousands of years ago.

When scientists remove the gas from the ice, they’re especially careful to avoid contaminating ancient Earth air with today’s air. After placing the ice in a container, a strong vacuum sucks out all the atmosphere, explains Black. Then it is flooded with helium and vacuumed again. Inside, there is “no air—just ice,” says Black. When the ice is melted, it releases exclusively old air, providing a precise sample of primordial carbon dioxide.

As one might expect, this same process has also trapped more recent air into the ice—like that from around 150 years ago, during the dawn of the Industrial Revolution. Analysis reveals that the air from this period contained significantly less carbon dioxide than air today. As it should: automobiles, which spew carbon dioxide into the air, wouldn’t exist for 50 more years, and coal-powered plants were just beginning to widely emit the potent greenhouse gas into the atmosphere.

This reality was expressed in another tweet offered by the Badlands National Park Twitter account:

“The pre-industrial concentration of carbon dioxide in the atmosphere was 280 parts per million (ppm). As of December 2016, 404.93 ppm."

These factual messages are consistent with the climate change messaging already promoted by the agency: It has a climate change webpage and climate-specific twitter account.

When it comes down to it, the Park Service and its rangers aren’t in the business of sharing myths. Park rangers preserve local and cultural histories, safeguard lands, and explain what we know about the evolving world. The tweet stating December 2016’s carbon dioxide part-per-million concentration isn’t a whimsical, partisan notion, spun to promote some esoteric park ranger agenda. It’s a measurable fact obtained by simple, careful observation. But with signs that climate-related science is set to be stifled in the current administration and reports that government environmental scientists may be kept from sharing all of their work with the public, individuals tasked with defending the land may find themselves "going rogue" by doing the jobs they've done for years.

So don't be surprised by the secretive Twitter accounts blasting out data. The facts of our nation's climate cannot be considered partisan.

“There’s an overwhelming amount of scientific data on climate change,” says Briner. “They are real facts, not alternative facts.”

Scientists finally figured out how to make tomatoes taste good again

Just as there is nothing better than biting into a raw, ripe tomato picked from the heirloom plant in your backyard, there is nothing worse than the mealy, watery, flavorless slice of tomato __that so many people settle for everyday on sandwiches around the world.

In a paper published today in Science, researchers announced __that they've figured out which genes control the complexities of tomato flavor, and say that they can re-introduce flavor to the commercially-grown tomatoes of the world. Researchers have known for a while that favoring shape, size, and stability in commercial tomato varieties has led to a loss of taste, but now there might be a way to fix it.

Biologist Harry Klee of the University of Florida has studied tomatoes for 22 years, and worked on this project with colleagues, including Denise Tieman, lead author of the study, since 2005. “This is a culmination of over a decade of asking one very difficult question; what is flavor?” Klee says.

Klee and his colleagues conducted extensive research, performing taste tests on 101 varieties of tomato, and chemical and genetic analysis on 398 different varieties —from tiny, sweet, wild varieties, to multi-colored heirlooms, to the commercially-favored modern tomatoes grown primarily for their yield, size, and ability to be shipped the long distances from field to supermarket.

Unlike other fruits, like bananas, there’s no one volatile compound or chemical that screams ‘tomato’. “What we found is if you look at what is flavor in a tomato, it’s a cumulative thing. I draw the analogy to a symphony; it’s a lot of notes and instruments that come together,” Klee says. He and his colleagues identified 13 different volatile compounds in heirloom and wild varietals that weren’t present in the more modern tomato plants, then identified the genes that controlled those compounds.

The hope is that they can reverse-engineer flavor back into the tomatoes by cross-breeding existing tomato plants. Of course, flavor is complicated, and there's no accounting for taste.

“Culture actually has a huge impact on our taste preferences,” Klee says. “I’m extremely worried that we’re raising generations of young people who have never experienced a really good tomato.”

When an undergraduate working on the project selected a supermarket-bought tomato from the taste-test lineup as her favorite, saying that it was just like the tomatoes her mother bought, Klee was exasperated.

“I just left,” Klee says with a laugh. “I thought, my god, what have we done?”

If you’re a tomato fan and think that tasting tomatoes all day sounds like the best job in the world, be warned; there is such a thing as tomato fatigue. “In all honesty, I’m kind of sick of eating plain tomatoes,” Klee says. He still loves cooked tomatoes, caprese salads, and the flavor of a raw tomato with a sprinkle of salt. But in flavor tests, the researchers must eat the fruits in their purest state. “To me, eating an unadulterated tomato isn’t so much fun anymore,” Klee says.

Nonetheless, the research will continue. Klee and colleagues are already working on the breeding program that will eventually create a more flavorful tomato. “If we choose our genes wisely, which I think we have, I think we can deliver a product that tastes substantially better in about two years,” Klee says. It might take an additional year or so for growers to start adopting the plant, but Klee hopes that it could get out to the public in three years.

Klee points out that it could be done even faster with genetic engineering, simply snipping out the desired genes and putting them in a modern tomato plant. “To some extent the anti-GMO movement—even though I am strongly opposed to it—they have kind of won the battle in the sense they’ve priced out people like me. It’s too expensive,” Klee says. He estimates that it would cost millions of dollars and the legwork of overcoming multiple regulatory hurdles to bring a genetically modified tomato to the public, even if the end product is the same as the one he would get by breeding tomato plants. Instead, he’s slogging through a traditional breeding process similar to the ones that Gregor Mendel used in the 1800s. Klee does have some technology that Mendel didn’t. Once the new plants are bred, Klee and colleagues can quickly do genetic tests on the resulting plants and figure out if the plant has inherited the desired flavor traits, no taste-test required.

Klee applauds tomato breeders for doing an excellent job in selecting out the traits that the market demands, and hopes to ultimately make their lives easier. “The ultimate goal here is we want everyone to use this technology,” Klee says. He hopes that this research will serve as a toolkit for any breeder who wants to improve flavor while keeping the size, sturdiness, and yield prized by growers.

But making the more flavorful tomato is only the first step. Consumers, known to gravitate towards the least expensive option, will have to vote with their wallets to keep flavorful tomato options on market shelves.

“The next time you’re in the store, you might consider paying a little more for a more flavorful tomato,” Klee says. If you do, you might find that the tomatoes of the future taste a little sweeter.

Jobs at Popular Science: Now Hiring Writers, Editors, and More

Multimedia Fellow

What can you do with a camera? Take photos, make movies … what else? What can you do with a voice recorder. An LED light. A synthesizer. A 145-year-old publication with a stated mission to tell the most amazing stories in science and technology? You tell us. Popular Science is seeking a multimedia fellow to help us reach our community on every platform imaginable. You’ve gotta be handy with __that digital imaging steel and an internet native.

This is a paid position for someone who can work 35 hours a week for 6 months. If you need school credit, we can work with __that too. Email a resume, cover letter, and a link to samples of work you’re proud of to internships@popsci.com.


Digital Design Fellow

Are you an aspiring designer who loves science and tech? Let’s talk. You might be just the droid we’re looking for. PopSci’s art department is searching for an enthusiastic, creative, and hard-working badass to be our first-ever Digital Design Fellow. Starting in January, you’ll assist in the design and production of our iPad magazine and help make our website look amazing(er). If that’s not enough, we might even throw some print work your way.

This is a paid position for someone who can work 35 hours a week for 6 months. If you need school credit, we can work with that too. Email a resume, cover letter, and a link to samples of work you’re proud of to internships@popsci.com.


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Science and technology are everywhere, from the phones in our pockets to the food on our tables to the storms beating at our windows. For 144 years, we at Popular Science have been talking about it. Now we’d like you to talk about it with us—and the millions of community members who read our stories, on PopSci.com, in our magazine, on our YouTube channel, social platforms, and so on. Popular Science is looking for its next staff writer, a skilled communicator with a strong background in science journalism and the sensibility to get people excited about the stories we tell.

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Do you love to tinker with stuff? To hack your gadgets—and kitchen and Facebook profile and daily routine, and… everything? Radioshack: good riddance or god help us? How about words? Are you good with words? If you answered, “ Yes. Yes—yes yes yes yes. Well… let’s talk about that. What about them? Oh, yes, very ,” then you might be PopSci’s next DIY writer. We’re looking for someone to fill our pages—both digital and paper—with fun and essential projects that appeal to everyone from technophobes to mythbusters.

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We're looking for a creative team-leader to help us tell amazing stories without typing. That primarily means videos—from fun shorties to long form, thoughtful documentary work. But it also means audio—and a whole lotta stuff we haven’t thought of yet. There are so many new tools at a 21st-century journalist’s disposal; this job is figuring out the best ones for us, as well as how to utilize them. In this role, you will be coordinating and producing a slate of daily content, as well as developing longer-term projects and series.

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Are you obsessed with technology? Good. Us too. Popular Science is hiring an associate editor to tell the coolest stories in tech—from facial recognition cameras to Facebook. Like all jobs at PopSci, this is a multi-platform gig, with responsibilities to the website as well as the magazine and all the other places we publish. The ideal candidate will be an idea fountain, barely able to restrain herself from weighing in on the topic or theme of the day. She’ll be an ambitious truth-teller, dedicated to our readers and fixated on making sure they are the best-informed group on the internet.

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And, of course, PopSci is looking for a few killer interns to start in January. You’ll serve as an integral part of the team, writing as much as you please on all things science and tech. In addition to daily print work, you’ll get to contribute to the creation of the print magazine. Interns should be able to work 2-3 days for 10-12 weeks. We can accommodate your class schedule, but you must be able to receive school credit for your work. We will also provide a small stipend at the end of your internship. Email a resume, cover letter, and any clips you’re proud of to internships@popsci.com ASAP.

Seeds offer clue to domesticated plants' larger size

Maize plants (Domesticated specimen is left) (Image: Silvia Matesanz) Image copyright S.Matesanz
Image caption Studies have shown __that domesticated species of crop (left) are larger than their wild relatives (right)

The seeds of domesticated plants could offer clues as to why cultivated crops are larger than their wild cousins, researchers have suggested.

Increased size is common among domesticated plants but the reason for increased growth is little understood.

The increase in the biomass is of interest to plant breeders as it could affect productivity, such as reducing grain yields, they added.

The findings have been published in the journal Plant Biology.

A team of researchers in Spain investigated the traits __that were responsible for the difference in size.

Comparing and contrasting various factors, such as biomass, leaf size and photosynthesis rates, the scientists were able to identify a number of characteristics that differed between domesticated plants and wild varieties.

They reported that domestication generally increased the above-ground biomass. The added that the domesticated specimens invested less in leaves and more in stems than their wild counterparts.

However, photosynthesis rates remained similar between the two strains, raising questions about how the domesticated plants were able to produce larger leaves if they were no more efficient at turning energy from the Sun into sugars.

Sowing the seeds

"What we found was that, primarily, it looked as if physiology had more of a role than other aspects," explained co-author Ruben Milla from King Juan Carlos University, Madrid.

"In plants, the initial size of the organism is the size of the seed, which are larger for domesticated plants. This finding, along with other research that has been published, suggests the increase in size of plants has little to do with physiology but has more to do with the size of the seeds."

In another paper, unrelated to the research by the Spanish scientists, a team also concluded that increased yields among domesticated crops originating from the Fertile Crescent in the Middle East, which is considered to be the birthplace of modern agriculture, was a result of an increase of the plants' seed size.

Dr Milla explained why the difference in size between domesticated plants and their wild relatives was of interest to researchers.

"It's relevant for agriculture in general because the fact that plants become larger has some drawbacks on the plants production," he said.

"Larger plants tend to spend more biomass on their stems etc, and this affects its productivity in terms of grain yield,

"This is something that has to be taken into account when plant breeding when you are looking to produce more efficient crops."

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Skeleton offers clues to medieval spread of leprosy

Extensive tests were carried out on the skeleton Image copyright Simon Roffey
Image caption Extensive tests were carried out on the skeleton

A medieval skeleton found at a UK burial site has revealed clues to the history of leprosy, say researchers.

The remains were excavated from the site of one of UK's earliest known hospitals, near Winchester, Hampshire.

Scientific detective work suggests the man was a religious pilgrim who may have caught the disease on his travels.

University of Winchester researchers think leprosy may have become common in Europe in the Middle Ages because of the great pilgrimages of the period.

Dr Simon Roffey, of the University of Winchester, said investigations of the skeleton have shed light on one of the ways __that leprosy might have arrived in England.

"From the 11th Century to the 14th Century in Western Europe we get an unprecedented rise in the foundation of leprosy hospitals," he said.

"Why is leprosy - which has been around for centuries - suddenly finding its way and impacting so much on Western European society at __that time?

"This one individual gives us an insight into one of the reasons why this disease found its way into a medieval society."

Ancient disease

Leprosy is an infection caused by a bacterium (Mycobacterium leprae).

It has been a human disease for thousands of years and was recorded in ancient China, Egypt and India.

The disease develops slowly and causes skin lesions and deformities.

People continue to be affected today in some parts of the world.

Image copyright Murray Scott
Image caption St Mary Magdalen, a leprosy hospital cemetery in Winchester, Hampshire
Image copyright Simon Roffey
Image caption The shell is a symbol of a pilgrim who has made the journey to the shrine of St James in Santiago de Compostela, Spain

Researchers performed extensive tests on a skeleton excavated from one of the UK's earliest known hospitals.

Radiocarbon dating indicated that the remains were buried during the late 11th or early 12th Century.

Scientists believe the man was a religious pilgrim. He was interred with a scallop shell, the traditional symbol of a pilgrim who has made the journey to the shrine of St James in Santiago de Compostela, Spain.

"We extracted pathogen DNA from the skeleton of this individual to test for the presence of M. leprae, thus confirming that he was indeed suffering from lepromatous leprosy at the time he died," said Prof Mike Taylor, of the University of Surrey.

The pilgrim had a strain of leprosy that is found today in central or western Asia.

It remains unclear at what point during or following his pilgrimage the man contracted leprosy.

"Traditionally the crusades have been seen to be one of the main reasons for the spread of leprosy in western Europe in the medieval period. However, we know from other forms of evidence that hospitals were present a number of decades before the crusades," said Dr Roffey.

"Work at Winchester has suggested that pilgrimage may be another conduit for the spread of leprosy because we have the only example of a medieval pilgrim with early stage leprosy in the leprosy hospital cemetery.

"And therefore that suggests that pilgrimage may also have been a conduit for leprosy and perhaps even an earlier conduit for the transmission of leprosy in western Europe."

The research suggests the genetic make-up of the bacteria that causes leprosy has not significantly changed since the disease peaked in medieval Europe.

This might explain why transmission of the disease has slowed in modern times as human populations develop resistance.

The minor genetic differences between strains is likely to reflect different origins of the disease through past movements of people or trade from different parts of the world.

The research is published in the journal, PLOS Neglected Tropical Diseases.

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What we actually lose when the USDA and EPA can’t talk to the public

Update, January 25: Reports on the gag order have received a great deal of attention. This piece been updated to reflect additional information released since its original publication.

In the summer of 2015 a tropical storm slammed into the mountains of Myanmar and triggered one of the largest landslides not caused by an earthquake in a decade. We know this because of pictures—stunning in their devastation—taken with a satellite run by NASA. We know this because of government science.

On Monday, news broke __that the Environmental Protection Agency (EPA) is now barred from communicating with the public. That means no press releases, blogs, messages, or social media postings.

And on Tuesday, Buzzfeed revealed __that The US Department of Agriculture had banned scientists and other employees in its Agricultural Research Service division from sharing the results of its taxpayer-funded research with the broader public. The ARS is the main research agency of the USDA and is tasked with “finding solutions to agricultural problems that affect Americans every day from field to table.”

The memo outlining these new rules was not made public, but the ban reportedly included everything from summaries of scientific papers to USDA-branded tweets. Scientists could still publish their findings in peer-reviewed journals, according to those who saw the memo, but they were apparently forbidden from talking about that research without prior consent from their agency.

Since this piece was initially published on Tuesday, USDA acting deputy Administrator Michael Young (the USDA lacks a permanent head—Georgia governor Sonny Perdue was nominated last week by President Trump) has stated that the initial memo was not sent in coordination with other offices within the USDA. Young told the Washington Post that the memo in fact contradicted, at least in part, a separate memo that was also sent the same day. Young sent the second memo to clarify the department’s position.

The new memo emphasizes that press releases and policy statements related to peer-reviewed research can indeed be made public, but must be routed through the Office of the Secretary—the general management arm of the Department of Commerce that provides the principal support to the Secretary in formulating policy and providing advice to the President.

So it seems that the rules now constricting USDA scientists are murkier—and perhaps less draconian—than stated in the initial memo. The USDA was not the only organization to have received that memo, however, and other agencies have failed to revoke it. The Department of the Interior (which includes the National Park Service), the Department of Transportation, and the Department of Health and Human Services (which includes the Centers for Disease Control and the National Institutes of Health) have each received a similar message. In fact, the only scientific organization that does not seem to have received the gag order is NASA.

This is not the first time that public science has been hamstrung by a gag order. To this day, the quantity of oil spewed into the ocean during the 2010 Deepwater Horizon Oil spill remains something of a mystery. Many of the scientists who worked on the spill were hired by BP and barred from speaking on it. But gag orders—while always troublesome—have usually been limited to one specific issue. Right now, the bulk of America’s public science institutions have been forbidden to speak about their scientific research to varying degrees. This means that many of the kinds of stories we now cover may never see the light of day.

To understand what that means in practice, it helps to look to Canada, where government scientists faced censure under Prime Minister Stephen Harper. A study by the Professional Institute of the Public Service of Canada found that, “nearly one-quarter (24 percent) of respondents had been directly asked to exclude or alter information for non-scientific reasons and that over one-third (37 percent) had been prevented in the past five years from responding to questions from the public and media.” Scientific inquiry is meant to produce hard facts that the world can rely on. But the easiest way to make science lie is to keep the public from interrogating it.

How much does public science really shape our lives?

The weather app on your phone that can sometimes tell you when it's going to rain with minute-by-minute precision—or warn you about an impending tornado—is underpinned by government science (in this case by the National Weather Service). You may roll your eyes at the importance of weather data that occasionally leaves you stuck in a downpour without an umbrella, but the predictions are right more often than not, and the information is incredibly important.

In 2008, Cyclone Nargis barreled down on Myanmar’s Irrawaddy Delta, where locals claim that they were given no notice. And it's not surprising that residents were caught unawares: Myanmar has no radar network to help predict the location and height of surging storm waters. When the storm brought flood waters 25 miles inland, 130,000 people were killed. As extreme weather events increasingly ravage the United States, the incident is a chilling reminder of the devastation we might face should serious storms catch us off-guard.

The reach of government science isn’t just limited to the weather, either. Government science is what determines which strain of flu should go into each year’s flu vaccine. It’s what helps us avert pandemics and helps farmers maximize yield of the foods that feed us all. The work of Cooperative Extension, which exists to improve the livelihood of farmers, is underpinned by government science. The research has value because of its dissemination to the public. When science isn't released and discussed, we can't make decisions based on it.

The government obviously isn’t the only source of science. But industry-funded science comes with its own inherent biases, and academic research can be constrained by the wants of academia—a push to publish. Publicly-funded research can act as a backstop, providing data that's important for the social welfare but can’t easily be monetized. It’s the third leg that stabilizes the stool, and it doesn't work without public critique and analysis.

“I have been in the Forest Service for decades and during political transitions things like hiring freezes are common, as are reviews of regulations. No biggie usually, we’re professionals and we roll with it,” a source told Gizmodo. “In this case, the clamp-down has been weirdly draconian.”

Late Supreme Court Justice Louis D. Brandeis once wrote that “sunlight is said to be the best of disinfectants.” Science will suffer without transparency—and so will we.

Flood prevention being ignored - MPs

Flooding in Bristol, Nov 2016 Image copyright Getty Images

Simple actions to help protect homes from flooding are still being ignored by government, MPs say.

The Commons environment committee said it was disappointed __that ministers weren’t addressing what it called the UK’s fragmented, inefficient and ineffective flood management.

The government rejected the criticism, saying it had accepted many previous suggestions on flooding from the MPs.

But the report says policies must be improved.

Areas of concern include flood impact home insurance, building rules and local authority planning decisions.

The committee’s comments are the latest in a running tussle between MPs and the environment department Defra.

The MPs admit __that flooding has risen up the government's priority list, and say “considerable work” on flooding is being done across Whitehall. But they complain that ministers are still ignoring reasonable demands.

Jim Fitzpatrick MP, acting chair of the Environment, Food and Rural Affairs Committee (Efra), said: "People living in areas of flood risk need to be reassured that the government is acting to improve our disjointed flood management system.

“Defra has failed to give sufficient justification for its rejection of our recommendations for important new measures.”

Take the principle of slowing the flow of rivers across upland catchments to stop communities flooding, pioneered by Pickering in North Yorkshire.

The government says it backs this idea, subject to further tests on a catchment scale, but the MPs say ministers should give more details on how much they are spending to prevent flooding this way.

The MPs also want changes to insurance rules so householders who have been flooded can get insurance help to make their homes flood-proof in future.

They say developers who increase flood risk by breaching planning conditions should be obliged to compensate homeowners.

In addition, the report says local councils should be forced to publish annual summaries of planning decisions they approve against Environment Agency flood advice.

Also, water and sewage companies should have a say on planning applications to prevent new developments adding to flood risk.

Several bodies, including the committee, believe the government needs to overhaul the way flooding is managed in the UK, with prime responsibility removed from the Environment Agency. But suggestions of a re-organisation were previously firmly rejected by ministers, and this has been re-confirmed.

A spokesman for Defra told BBC News: “We take a long-term, strategic approach to protecting the nation from floods.

"We are investing £2.5bn on building flood defence schemes across the country to better protect an additional 300,000 homes by 2021, bringing an end to year-on-year fluctuations in spend.

"We are already implementing many of the [committee’s] suggestions, such as managing watercourses across entire catchment areas, but there is no need for structural changes."

The comments come as Defra is facing criticism over the publication – without a previous press notice - of its own national climate change risk assessment warning of risks from flooding.

The report appeared on Defra’s website last week on the same afternoon that a new global temperature record was announced.

Environmentalists were suspicious that Defra was trying to bury it, but a government spokesman said: "That’s ridiculous. The publication date was agreed ages ago."

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Larsen ice crack continues to open up

Larsen C graphic

The crack __that looks set to spawn a giant iceberg in the Antarctic has continued to spread.

The rift in the Larsen C Ice Shelf has grown a further 10km since 1 January.

If the fissure propagates just 20km more, it will free a tabular berg one-quarter the size of Wales.

That would make it one of the biggest icebergs ever recorded, according to researchers at Swansea and Aberystwyth universities, and the British Antarctic Survey.

News of the lengthening crack in the 350m-thick floating ice shelf on the eastern side of the Antarctic Peninsula comes from the EU’s Sentinel-1 satellite system.

Comprising two spacecraft, this orbiting capability can continuously monitor Larsen C no matter what the weather is doing because its radar sensors see through cloud.

Their data indicates the fissure now extends for some 175km. But just how long it will take before the 5,000 sq km block finally breaks free is anyone’s guess, says Swansea's Prof Adrian Luckman.

"The rift tip has just entered a new area of softer ice, which will slow its progress," he told BBC News.

"Although you might expect any extension to hasten the point of calving, it actually remains impossible to predict when it will break because the fracture process is so complex.

"My feeling is __that this new development suggests something will happen within weeks to months, but there is an outside chance that further growth will be slow for longer than that.

"Sometimes rift growth is triggered by ocean swell originating elsewhere, which is also hard to predict."

Image copyright NASA
Image caption Images taken in November last year illustrate the scale of the rift

When the berg splits away, interest will centre on how the breakage will affect the remaining shelf structure.

The Larsen B Ice Shelf further to the north famously shattered following a similar large calving event in 2002.

The issue is important because floating ice shelves ordinarily act as a buttress to the glaciers flowing off the land behind them.

In the case of Larsen B, those glaciers subsequently sped up in the absence of the shelf. And it is the land ice - not the floating ice in a shelf - that adds to sea level rise.

If Larsen C were to go the same way it would continue a trend across the Antarctic Peninsula.

In recent decades, a dozen major ice shelves have disintegrated, significantly retreated or lost substantial volume - including Prince Gustav Channel, Larsen Inlet, Larsen A, Larsen B, Wordie, Muller, Jones Channel, and Wilkins.

Image copyright ESA/EU/Copernicus
Image caption How the rift appeared to Sentinel-1 at the beginning of the month

Another development to watch will be the behaviour of the free floating berg, and its progress away from the Antarctic.

"Sea ice in the region circulates clockwise with the Weddell Gyre, rather than remaining in one place, and icebergs can be carried with this, sometimes out into the Southern Ocean," explained Prof Luckman.

"It all rather depends on how soon the iceberg breaks up, and how the iceberg draft compares with ocean depths.

"Ocean depths are not perfectly known in the region precisely because the near continuous ice cover makes ship operations difficult."

Many of the big tabular bergs produced in this region of the Antarctic get swept up in currents that eventually take them north towards the British overseas territory of South Georgia.

There, they can be caught in shallow waters to gradually wither away.

This ocean conveyor is the same one exploited by Ernest Shackleton to get his crew to safety when their ship, the Endurance, was crushed in thick sea-ice in the Weddell Sea in 1916.

Image copyright Thinkstock
Image caption The remnants of many such bergs end up at South Georgia
Image copyright NASA
Image caption The mighty A-38 berg reached South Georgia after six years of drifting

Jonathan.Amos-INTERNET@bbc.co.uk and follow me on Twitter: @BBCAmos

3 weird ways we can remotely control animals and bacteria

A gentle pulse of electricity can make bacteria dance (or rather, swim) to scientists’ tune. Researchers reported on Tuesday in Nature Communications __that electricity can flip certain genes in Escherichia coli cells on or off, making the microbes wave their limb-like flagella or relay info to their neighbors on command.

Messing with these unsuspecting bacteria is the first step to making new biosensors and other devices __that mix living cells with manmade materials. But it’s not the only way that bacteria—or bigger creatures—can be controlled from a distance. Scientists are already using light and magnets to command microbes and animals, and have their sights set on human cells. These remote-control techniques will help us learn about our bodies and treat ailments such as blindness, diabetes, and Parkinson’s disease. Here’s how it works:

Electricity

The new study indicates that electricity is a quick and precise way of getting a rise out of cells. Researchers zapped E. coli cells with a weak electric current and supplied them with a protein called pyocyanin. Pyocyanin picked up a positive charge from the current, and used it to wake up machinery inside the cells responsible for turning certain genes on and off. By engineering the E. coli cells to have useful genes near this machinery, the team could turn on DNA instructions that wouldn’t normally be sensitive to charge. They ordered bacteria to swim, and to secrete message molecules that they passed on to other cells.

In this case, the cells were engineered to light up when they received the signal. But electricity could also guide the behavior of cells that haven’t been tinkered with. “That [signal] is interpreted by other cells that are otherwise completely unaffected by any of this gene expression stuff,” says coauthor William Bentley, a bioengineer at the University of Maryland at College Park. “You could turn on any gene in the cells that are engineered to respond to the electrode, and then by altering the signaling process you could turn on any genes that normally respond to that signal molecule.”

Scientists do already run electricity through our bodies with tools such as deep brain stimulation, transcranial direct current stimulation and pacemakers. But the new method could allow scientists to target processes that wouldn’t normally respond to electricity.

And in future, electricity could command cells to make hormones or other small molecules. Bacteria have already been programmed to make drugs for decades. “Insulin taken by…diabetic patients is actually made in the same bacteria as we've engineered,” Bentley says. “We could envision putting these bacterial cells, living factories that make insulin and any other beneficial compound, inside a small capsular microelectronic device that we'd swallow.” A capsule or implant could detect problems—like misbehaving blood sugar or pathogens—and then prompt the engineered cells to pump out insulin, antibiotics, or other medicines.

Light

Scientists have pond scum to thank for a powerful tool called optogenetics that uses flashes of light to control brain activity.

Basically, green algae use light-sensitive proteins to guide themselves towards the sun. Scientists realized that they could genetically engineer neurons to carry similar proteins. The brain cells can then be turned on or off with a burst of light from lasers or LEDs.

This trick has been used to trigger hunting instincts in mice or cue the rodents to slurp a milkshake more quickly. The technique can even seed false memories and blur real ones.

The technique might help build better—if squishier—robots. One 3D printed “biobot” is lined with lab-grown muscle cells engineered to contract when exposed to light, allowing it to “walk”.

Optogenetics is also giving us insights about the brain that might lead to better treatments for Parkinson’s, PTSD, addiction, or Alzheimer’s.

The technique has promise to treat some neurological disorders, although patients’ genes would have to be tweaked to respond to light. It’s also pretty invasive; the fiber-optic cables or implants that can send light into the brain have to be put in surgically. Scientists are working on patches and tinier wireless devices to get around this problem.

Last year, optogenetics was used for the first time in a person. Researchers injected a virus laden with DNA that codes for light-sensitive proteins into a woman’s eye.

The woman has a type of blindness called retinitis pigmentosa, in which the eye’s photoreceptors slowly die. Hopefully, the new DNA will enable other, undamaged cells in the retina to respond to light instead and restore some sight.

The clinical trial will ultimately involve 15 participants. If it goes well, it could encourage other researchers to give optogenetic therapies a shot.

Magnetism

For another instrument to make nerve cells fire, scientists call in Magneto. The magnetized protein, that is.

Researchers at the University of Virginia wanted a nerve cell switch that was less invasive than optogenetics, and quicker to act than drugs. They designed Magneto by fusing two pieces of cellular machinery together. One, an iron-storing protein called ferritin, made Magneto sensitive to magnetic fields. The other, called TRPV4, can be turned on by stretching forces—such as magnetic torque—to make nerve cells fire.

The researchers injected a Magneto-carrying virus into mice and zebrafish larvae. Magneto turned on neurons in the fish to make them curl up when placed in a magnetized aquarium. In the mice, Magneto was directed to a part of the brain involved in reward. These rodents discovered that they liked to hang out in the magnetized areas of a cage, where Magneto could prompt their neurons to release dopamine.

Magneto can help scientists tease apart how specific neural circuits govern behavior, coauthor Ali Güler said in an email. “We are testing if we can inhibit seizures in [animals] right now,” he said.

Magneto is the newest device to control nerve cells using magnetic fields, but it’s not the only one. Previously, scientists have used magnetism to make diabetic mice release insulin, lowering their blood sugar. The remote-control technique might help people control chronic illnesses such as diabetes and Parkinson’s.

“There could be clinical applications in time,” says coauthor Jeffrey Friedman, a biologist at Rockefeller University in New York. To pull off techniques such as this one and optogenetics, scientists are still figuring out how to safely deliver foreign DNA to encode useful proteins in people. “I think it’s a ways off, but it’s certainly not outside the realm of possibility.”

Here's what the Obama administration did for science

Today marks the end of President Barack Obama’s second and final term. From his first inaugural address to his final State of the Union address, Obama has promised to advance science and technological innovation in the United States. “Being pro-science is the only way we make sure __that America continues to lead the world. Our policies reflect that,” the president told Popular Science last year.

As America says goodbye to its 44th president, we here at Popular Science are taking one last look back at the Obama administration’s greatest scientific achievements.

Climate Change

President Obama has done more to combat climate change than any U.S. president in history. During his terms we’ve seen national standards set for carbon pollution by power plants, and CO2 emissions have decreasd. The American Recovery and Reinvestment Act was “the largest single investment in clean energy in history,” according to the White House. Nearly $250 billion dollars were spent to create jobs, implement green tools, and otherwise invest in clean energy technology. The White House also boasts __that since 2008, power generated by solar energy has increased over 30 times. Power produced by wind has more than tripled.

Under President Obama, the United States ratified the Paris Climate Agreement, an international pact meant to keep global average temperatures from rising by more than 2 degrees Celsius. Though it's unlikely that the U.S. will meet its goals of greenhouse gas emission reduction, it’s still a big step in international cooperation and the global fight against climate change. China and the U.S., which have both ratified the agreement, make up approximately 40 percent of the world’s carbon emissions.

Additionally, Obama joined Candian Prime Minister Justin Trudeau and President Peña Nieto of Mexico in agreeing to new goals that will see half of all energy in North America produced by emissions-free methods by 2025.

Obama's goal was “to leave behind a better, safer, more prosperous world for our kids and grandkids. That’s our most important mission in the time we have on Earth. And after seven years as president, I’ve never been more confident that together, we’ll succeed.” [Author’s note: This interview was published in January 2016, as Obama entered his final year in office.]

Protecting/conserving the environment

It’s not just the climate that Obama has protected—it’s the land itself. In his two terms he has protected more land than any previous president. He’s created 22 new national parks and even added marine ecosystems to his list of protected plots. The first Marine National Monument in the Atlantic Ocean protects an area the size of Connecticut. Obama topped that achievement less than two months later by creating the largest protected marine area on the planet: the Ross Sea Reserve.

The National Parks Service celebrated its 100th anniversary in 2016, and created a 360-degree video where viewers can tour Yosemite National Park with President Obama.

As one of his presidency’s self-proclaimed “cornerstones,” Obama’s conservation legacy will survive long past his terms and into an uncertain ecological future.

Space privatization

The private space industry is already making strides, but it might still seem strange for the man who technically oversees NASA to push for space privatization.

Back in 2010, it was controversial for Obama to end the moon program and shift funding towards industry—but his goal was noble. As he told Popular Science last year, “I see the expanding space industry as an addition to, not a replacement for, the extraordinary work of NASA. With industry taking over tasks like ferrying cargo and crew to the International Space Station, NASA can focus even more intensely on the most challenging exploration missions, like landing astronauts on Mars or learning more about Earth and the rest of our solar system.”

And private companies are actually collaborating with NASA. The space agency agreed to help SpaceX land an unmanned Dragon capsule on the red planet in 2018, and Lockheed Martin plans on building up a base camp for humans to live in Martian orbit by 2028.

NASA itself has made important milestones under Obama’s presidency, including the Year in Space experiment featuring twin astronauts Mark and Scott Kelly.

During Obama’s time in office, the world saw the first reusable rocket landing, the first successful landing of a reusable rocket on a drone ship, and a plan to send NASA astronauts to Mars by the 2030s.

Cancer Moonshot

In an historic moment of his final inaugural address, President Obama tasked Vice President Joe Biden with leading a “Cancer Moonshot,” a national effort to speed up the search for a cure for cancer. The moonshot pledged more funding for research, plus a national effort to break down “research silos”—academic institutions aren’t generally motivated to share their findings, so the hope is that by promoting a communal effort we’ll reach a cure faster. Biden kicked off the effort at the University of Pennsylvania’s Abramson Cancer Center just a few months after his son, Beau, died of brain cancer.

The BRAIN Initiative

The best explanation of the BRAIN Initiative, which was announced in 2013, comes from our exclusive interview with President Obama. He said, “Right now, we can identify galaxies billions of light-years away. We can study particles smaller than an atom. But we still haven’t unlocked the mystery of the 3 pounds of matter that sits between our ears.” Or, as the project’s planning co-chair, neurobiologist Cori Bargmann, said, “The brain is the most complicated object in the universe. What could be cooler than understanding that?”

The BRAIN Initiative has no clear end goal. However, knowledge from the project could help scientists understand not just the brain itself, but diseases that affect it—and how to treat them.

The First Virtual Visitor to The White House

Over 25 years ago, the Americans with Disabilities Act (ADA) was signed into law under President George H.W. Bush. On July 20, 2015, Alice Wong became the first person to visit the White House via a telepresence robot. Wong, founder of the Disability Visibility Project, was invited to visit the White House the celebrate the ADA’s 25th anniversary. She spoke with both President Obama and Vice President Biden during the event.

The White House Science Fair

In 2010, President Obama began a new tradition—the White House Science Fair. In the six fairs he hosted, the president welcomed hundreds of children to show off their passion for science, technology, engineering and math.

The president test-fired a marshmallow cannon at the 2012 fair, met five six-year-old superheroes whose device made from Lego pieces could turn book pages for those unable to do so themselves, and even tested a volcano science project with NBA superstar Steph Curry.

“We ought to celebrate science fair winners at least as much as Super Bowl winners,” President Obama told Popular Science. “And when young people are excited about science, technology, engineering, and math, that’s not just good for them. That’s good for America. We want the next game-changing industry or life-saving breakthrough to happen right here in the United States.”

Honorable Mention: The White House Maker Faire

The Obama administration has supported makers throughout the last eight years—going so far as to declare a national Week of Making—and accordingly, the first and only White House Maker Faire was hosted on the White House lawn on June 18, 2014. At the event, President Obama notably met Russell the Electric Giraffe, a 17-foot-tall robotic giraffe.

Aeolus wind mission heads for test and launch

Artwork: Aeolus Image copyright ESA
Image caption Aeolus will operate at a relatively low altitude of 320km

British engineers have finished assembling a satellite __that experts believe could have a transformative impact on our weather forecasts.

The Aeolus spacecraft will fire a laser into the atmosphere to make the first three dimensional maps of wind speed and direction across the entire planet.

The data will be incorporated into the models __that project weather patterns a few days ahead.

It is information that should give more warning of approaching storms.

It ought also to remove some of the surprises associated with weather systems that end up behaving in a very different way to how they were forecast.

Image copyright Max Alexander/Airbus DS
Image caption British engineers have led the assembly of the Esa satellite

"We pride ourselves on being able to forecast the weather a little bit more than a week ahead with acceptable quality," said Prof Erland Källén from the European Centre for Medium-Range Weather Forecasts (ECMWF).

"But of course there are situations when our forecasts are poor and in many cases we have tracked that down to likely errors in the initial state - that is, we have a lack of observational information and, in particular, of winds in the tropics," he told BBC News.

Meteorologists have multiple ways of measuring the wind, from whirling anemometers and balloons to satellites that infer wind behaviour by tracking cloud movement or by sensing the choppiness of the seas.

But these are all somewhat limited indications, telling us what is happening in particular places or at particular heights.

The European Space Agency's (Esa) Aeolus satellite is a completely new approach.

With its ultraviolet laser, it will aim to build a truly global view of how wind blows on Earth from the surface of the planet all the way up through the troposphere and into the stratosphere (from 0km to 30km).

It will achieve this by measuring how the pulses of light from its laser are scattered back off air molecules and water droplets. The return signal will betray not only the altitude but the direction and strength of the wind.

"The molecules in the air and the clouds move with the wind and that motion causes a shift in the frequency of the return signal," explained Prof John Remedios, the director of UK's National Centre for Earth Observation.

"The laser sends out a signal at one frequency and you get it back at a slightly different frequency. It's called the Doppler effect and you'll be familiar with it from the usual story of how an ambulance siren changes as it passes you in the street."

Image copyright NOAA
Image caption A lack of observational data, in particular of winds in the tropics, can result in later forecast errors

Engineers at Airbus in Stevenage have led the assembly of Aeolus. It has been a challenging project on many levels.

The mission should have been in orbit in 2007 but the technologists in France and Italy who led the design and development of the laser system struggled to find a configuration that could work reliably in the vacuum conditions of space.

Tests revealed that in the absence of air, the laser would degrade its own optics. The solutions had to be invented.

"Normally it's something of a sad occasion when we say goodbye to satellite but perhaps not in this case. It's been taking up space in our cleanroom for a bit too long," quipped Andy Stroomer, the head of Earth observation, navigation and science at Airbus in the UK.

The fact that Esa has stuck with Aeolus all this time says something about how compelling its data is likely to be.

Currently, meteorologists launch somewhere in the region of 1,300 weather balloons (radiosondes) every day across the globe to gather wind and other atmospheric information. Simulations suggest with Aeolus, it will be as if that number balloons is being doubled.

"The World Meteorological Organization has stated that there is a gap in the wind observing system and that (getting) wind profiles at all levels and outside populated areas is the number one priority for global numerical weather prediction," said Gemma Halloran, a research scientist at the UK Met Office.

Aeolus is leaving Stevenage for Toulouse where it will be tested to ensure it can handle the vibration and noise it will experience on the rocket that takes it into orbit.

Image copyright ESA
Image caption Meteorological agencies regard Aeolus data as a major priority

From France, it goes to Liège in Belgium for another round of testing, this time inside a thermal vacuum chamber. This will be an end-to-end check on the performance of the laser system under space-like conditions.

If it comes through all that, Aeolus will be ready to go to the launch site in French Guiana. A Vega rocket is booked for the end of the year.

The satellite will be placed at an altitude of 320km where it will circle the Earth measuring winds for at least three years.

Weather agencies across Europe plan to start using its data in their forecasts as soon as it is practical to do so.

This does raise the issue of course of what happens when Aeolus ceases working, as will inevitably be the case at some point. All spacecraft eventually run out of fuel or suffer mission-ending component failure.

When that happens, the improvements in forecasting will be lost as well. But Esa's Aeolus project manager, Anders Elfving, said that if Aeolus delivered on its promise the case for a replacement could then be made.

"Because we've had some problems in the development of Aeolus, no-one has yet been inspired to talk about an operational system or an Aeolus-2. But I'm convinced, and I've seen this before - once you prove the efficiency in orbit, people start saying 'we need continuity in orbit'," he told BBC News.

Image copyright PA
Image caption Forecasters expect a significant impact on the quality of forecasts

Jonathan.Amos-INTERNET@bbc.co.uk and follow me on Twitter: @BBCAmos

SpaceX rocket successfully lifts off

No, scientists didn’t turn mice into killer zombies

Mind-controlled zombie mice do well on Google News. So do headlines about flipping a "killer instinct" switch. That's why press releases love phrases like that, and why you’ve probably seen headlines with nearly identical phrasing for the past day or so. Here’s the problem: they’re all pretty misleading.

On Thursday, neuroscientists at Yale University published a paper in the journal Cell showing how they could trigger a mouse’s predatory instincts with a clever genetic trick. Key word: instinct. They’re not engineering mice to be mindless killers, roaming cages in search of their next target. They’re prompting the mice to do something they already do in the wild: hunt. And yes, they did turn the mice into unusually efficient hunters, which I suppose you could argue counts as turning on their “killer instinct.” But it’s a totally natural instinct __that wild mice have to have in order to survive—we just don’t normally observe it, because we see mice in cages chowing on food pellets.

That’s the whole reason __that this group at Yale was studying predator behavior in the first place. Ivan de Araujo, the senior investigator on these experiments, mostly studies feeding behavior. He decided to look at predator instincts after realizing that cage feeding might not be natural. He’s quoted in the press release saying just that: "They have nothing else to do other than eat the pellets we throw in the cage," he says. "I began to wonder how natural and relevant this behavior is."

To be clear: this is a crucial question to ask. If an alien species were studying human feeding behavior, but all they ever looked at was how people ate at public events, we wouldn’t think their studies were all that relevant to our actual lives. So in an effort to look at a mouse’s hunting behavior, de Araujo began researching brain areas that control hunting and feeding. One part of the brain in particular—the central nucleus of the amygdala—was associated almost exclusively with hunting, so he looked there for more clues.

This is where the whole mind-control business comes in. One of the most powerful, technologically-advanced tools in the neurobiology arsenal is technique that, when described broadly, sounds a lot like mind-control. Technically, it might even be mind-control, depending on how you define it. But it’s so much more nuanced than that. The technique is called optogenetics—“opto” for “light” plus genetics for, well, you get it. There are a couple different ways to use optogenetics, but this paper used a particularly precise method.

You start by genetically engineering mice to express an enzyme called Cre—only in the neurons that you want to study. Then you inject a virus into their brains that contains a light-sensitive protein, which can only be incorporated into the neurons that have the Cre enzyme. You end up with a very specific set of neurons that are activated when you insert a fiber optic light into the mouse’s brain. And if those neurons happen to control a physical process, like hunting or biting, the result looks a lot like mind control. You can use optogenetics to do other things, like implant false memories into a mouse’s brain or selectively erase them. It’s experiments like these that made optogenetics one of the breakthroughs of the decade in *Science * magazine.

To use optogenetics to activate a mouse’s predatory instinct is as simple as identifying a set of neurons that are sufficient to trigger the predatory behavior. This helps scientists understand how the brain controls hunting. It doesn’t make mice into zombies.

We should appreciate this study for the incredible precision with which the researchers executed their experiments and the scientific curiosity it took to notice how one brain area might differ from the others. We should be in awe of how powerful these techniques have become. Scientists can reach into a mouse brain and turn on only the neurons that they want to—that’s freaking ridiculous. But we shouldn’t blithely compare that feat to an episode of The Walking Dead.

Besides, the whole reason that zombies scare people is that they eat other humans and infect their victims. Unless fiber optic cables are infectious, I think the rest of the mouse world can still rest easy.

Endangered bumblebees, babies' brains, and more amazing images of the week

Please, please prescribe me gluten-free food

I’m three and half years into a lifelong diet. It’s not to lose weight or build muscle, and there are no cheat days—no, not even for a freshly-baked chocolate croissant __that I can smell a block away. I get a metal probe put down my throat every year so my doctor can confirm __that I’m really, truly, 100 percent adhering to my diet. As if that wasn't awesome enough, I also get to pay anywhere from 30-500 percent more for basic food.

If you haven’t figured it out yet, I have celiac disease. My diet is that eye-roll-inducing, clichéd trope that comedians have been making the same joke about for the last few years: gluten-free. Since I live in the United States, I swallow the extra cost of gluten-free food. We have a tax deduction system that might (or might not) help me, but it’s not worth the hundreds of calculations that I’d have to perform just to pay a little less in taxes. If I lived in the United Kingdom, I’d get a lot of my dietary staples through my pharmacy via a prescription I’d get from my doctor. My insurance would cover that cost, and all I’d be out is time. But the U.K.’s healthcare system is looking to cut costs, and right now they’re eyeing gluten-free bread as a possible cutback—even though it takes up just 0.3 percent of the budget.

Before we get into the gritty details, let’s get the technical stuff out of the way. Celiac disease is an autoimmune disorder in which eating gluten causes a person’s immune system to attack the small intestines. Those attacks cause damage to the villi—the waggling, tiny, finger-like things that absorb nutrients from your food. Damaged villi can’t absorb nutrients properly and can take months to years to fully heal. The only treatment: a gluten-free diet. Gluten is a protein found in wheat, barley, and rye, so my doctor-prescribed diet cuts out all of those.

Let me translate for you. This means no bread, cake, cookies, pizza, crackers, oatmeal, granola, beer, and pasta—a.k.a. the backbones of my diet—unless they're specially-made to be gluten-free. Meat is gluten-free, as are plenty of other important food groups like dairy, but a whole chunk of my daily food intake now comes from rice and corn substitutes for delicious wheat products.

As gluten-free diets have become trendy, more grocery stores have started stocking gluten-free alternatives. You have your Whole Foods and your Wegmans if you live on the East Coast. Shop-Rite has some good options, and some Acme’s have a whole gluten-free section. If you’re just a passerby of these aisles—that person who rolls their eyes at the gluten-free cookies in my cart, perhaps, or that lady who told me that “gluten isn’t good for you anyway”—you probably think that gluten-free items are easy to find.

Or maybe you’re James Cave, a general practice physician who wrote in the British Medical Journal on Tuesday that if U.K. celiac patients were no longer provided with gluten-free prescribed food, market prices in grocery stores would fall and “people with coeliac disease who currently struggle with the logistics of a lifelong gluten-free diet and a cumbersome and antiquated supply system, would have the convenience and choice we all enjoy.”

No, James, they wouldn’t. It might seem to you, a general practitioner who feels inconvenienced by being forced to “behave as a grocer” and having to deal with “the time consuming bureaucracy,” that gluten-free products are everywhere. They’re not. And for the people who need the most financial help buying their food, they're even harder to come by.

If you walk around a Whole Foods, you’ll find lots of gluten-free options. If you walk around a Shop-n-Stop in a poor neighborhood, though? Good luck. Grocery stores stock products that a significant portion of their customers will buy, so celiacs living in neighborhoods filled with wealthy people on fad diets are usually good to go. When I go to my local store, I can find options for almost all of my cooking needs, including baking (though I still order plenty of ingredients on Amazon). The key is that I can afford to live in a neighborhood with those options. I actually chose to live there because it had those options. I pay higher rent to live 10 blocks away from a grocery store that has frozen gluten-free bread, because more affordable neighborhoods in my city would have me ordering all my food online.

And frankly, I don’t care if my doctor and I find a prescription system “stressful and confusing.” It’s stressful and confusing to figure out where to buy my staple foods. It’s stressful and confusing to read the ingredient list on every item I buy to make sure I’m not accidentally poisoning myself. And I don’t care if I have to buy my food in bulk. I already do that—because if the one grocery store that carries my morning bagels is out of stock, I’m screwed until they reorder.

So please, if you don’t want your prescription system, send it over to us. I’d love to be stressed and confused about a system that actually cares about me.

Stromatolite colony found in Giant's Causeway

Giant
Image caption The discovery was made at the Giant's Causeway

In a small grey puddle tucked into a corner of the world famous Giant's Causeway, scientists have made an extraordinary find.

A colony of stromatolites - tiny structures made by primitive blue-green algae.

Stromatolites are the oldest known fossils in the world.

The tiny algae or bacteria __that build them are also thought to be the most ancient life form __that is still around today, after more than three billion years.

What makes the discovery in Northern Ireland so remarkable is that until now these structures have been found mainly in warm and often hyper saline waters which discourage predators.

The stromatolites in the Giant's Causeway are in a tiny brackish pool, exposed to the violence of waves and easy prey to the animals that are already living amongst them.

Stromatolites are formed by blue-green algae that excrete carbonate to form a dome-like structure. Over thousands of years these build up into a hard rock that continues to grow.

Stromatolite fossils have been dated as far back as three and a half billion years.

The colony at the Giant's Causeway on Northern Ireland's wind-swept north coast was found by accident.

Scientists from the School of Environmental Sciences at the nearby University of Ulster were looking for very different geological formations when Professor Andrew Cooper spotted the stromatolites.

'Puzzling'

"I was very surprised", explained Professor Cooper.

"I was walking along with a colleague looking at something else. Out of the corner of my eye I spotted these structures which, had I not seen them before in my work in South Africa, I probably wouldn't have known what they were."

The colony is very young, just a layer thick, so it's recently formed. One thing that is puzzling scientists is why its chosen this spot.

"There is some unusual set of circumstances that occurs just here that doesn't occur even 10 metres away along the beach," said Professor Cooper.

"So whatever it is, it's very special to this particular time and space."

One clue could be the myriad of shells in the grass banks just about the tiny pool. Rain water is leaching through the ground and the shells, dissolving out calcium carbonate and carrying to the stromatolites.

Image caption Stromatolites' appearance on this planet is seen as a turning point in the earth's evolution

The blue-green algae that form the stromatolites helped create our present atmosphere by breaking down carbon dioxide and excreting oxygen. Their appearance on this planet is seen as a turning point in the earth's evolution.

While living examples are thought to be rare, it could be that we haven't found them because we aren't looking for them.

"The chances are that they may be more widespread than we actually know", explained Professor Cooper.

"Geologists have spent a lot more time studying the ancient stromatolites that are two billion years old than we have spent on living stromatolites.

"So this is an important site where we can look at the circumstances in which stromatolites actually occur."

News of the find is only starting to leak out but its expected to start a frenzied search around the coast of Ireland to see if there is more of this primitive organism to be discovered.

Mysterious fossils find place on the tree of life

Hyolith Image copyright Danielle Dufault/Royal Ontario Museum
Image caption The feeding tentacles were used to filter water for food

A strange animal __that lived on the ocean floor 500 million years ago has been assigned to the tree of life, solving a long-held mystery.

The creature has eluded scientific classification since the first fossil was discovered 175 years ago.

The extinct hyolith has a cone-shaped shell, tentacles for feeding and appendages __that acted as "feet".

It belongs to an invertebrate group that includes animals such as the horseshoe worm, say scientists.

Joseph Moysiuk, of the University of Toronto, made the discovery after analysing more than 1,500 specimens dug out of rocks in Canada and the US.

"Hyoliths are small cone-shaped sea dwelling animals. They are known from all around the world, mostly from fossils of their shells," he told BBC News.

"They appear in the fossil record about 530 million years ago and survived until about 250 million years ago.

"But the question of where hyoliths actually fit into the tree of life has been somewhat of a mystery for the last 175 years, since they were first described."

Image copyright Royal Ontario Museum
Image caption The new fossils were found in Canada

The research, published in the journal Nature, analysed soft tissue preserved in "very special fossils" from a site in Canada known as the Burgess Shale.

In the past, hyoliths have been interpreted as being related to molluscs, which are common today and include squid, clams and snails.

The new research suggests the animals are in fact more closely related to a different group of shell-bearing organisms, known as lophophorata, which includes brachipods (lamp shells), among others.

Ancient seas

Hyoliths were present from the beginning of the Cambrian period about 540 million years ago, during a rapid burst of evolution that gave rise to most of the major animal groups.

"Being able to place them on the tree of life, it solves this long paleontological mystery about what these creatures are," said Joseph Moysiuk.

"We have been able to discover some new features of a very old group of fossil animals, and it's allowed us to reveal the evolutionary history of this group of animals and where exactly they sit on the tree of life."

Dr Martin Smith, of the University of Durham, UK, also worked on the fossils.

He said by placing hyoliths in their rightful home and understanding how they lived, scientists now had a better picture of life in the ancient seas.

This gives an insight into the impact of mass extinction events such as the Permian-Triassic mass extinction, which wiped out most animal life, including the hyoliths.

"Understanding the effects of such mass extinctions on ecology and diversity is particularly important as we seek to appraise and mitigate the implications of the current mass extinction event brought about by human activity," Dr Smith said.

Follow Helen on Twitter.

Chimpanzee language: Communication gestures translated

Media captionDr Catherine Hobaiter from the University of St Andrews explains her findings and translates one of the chimps' gestures

Researchers say they have translated the meaning of gestures __that wild chimpanzees use to communicate.

They say wild chimps communicate 19 specific messages to one another with a "lexicon" of 66 gestures.

The scientists discovered this by following and filming communities of chimps in Uganda, and examining more than 5,000 incidents of these meaningful exchanges.

The research is published in the journal Current Biology.

There's another species out there __that is meaningful in its communication
Dr Catherine Hobaiter, University of St Andrews

Dr Catherine Hobaiter, who led the research, said that this was the only form of intentional communication to be recorded in the animal kingdom.

Only humans and chimps, she said, had a system of communication where they deliberately sent a message to another individual.

"That's what's so amazing about chimp gestures," she told BBC News.

"They're the only thing that looks like human language in that respect."

Shout or signal?

Although previous research has revealed that apes and monkeys can understand complex information from another animal's call, the animals do not appear to use their voices intentionally to communicate messages.

We are still missing a lot of the information contained in their gestures and actions
Dr Susanne Shultz, University of Manchester

BBC Nature - Chimpanzee videos, news and facts

This was a crucial difference between calls and gestures, Dr Hobaiter said.

"It's a bit like if you pick up a hot cup of coffee and you scream and blow on your fingers," she said.

"I can understand from that that the coffee was hot, but you didn't necessarily intend to communicate that to me."

Subtle signals

Some of the chimps' gestures, the researchers say, are unambiguous - used consistently to convey one meaning.

Leaf clipping, for example, where a chimp very obviously takes small bites from leaves is used only to elicit sexual attention.

Many others, though, appear to be ambiguous. A grab, for example, is used for: "Stop that," "Climb on me," and "Move away."

Although many are very subtle, some of the footage captured by the researchers shows very clearly what the chimps mean to convey.

Image copyright C Hobaiter
Image caption Chimps will check to see if they have the attention of the animal with which they wish to communicate

In one clip, a mother presents her foot to her whimpering offspring, signalling: "Climb on me." The youngster immediately jumps on to its mother's back and they travel off together.

"The big message [from this study] is that there is another species out there that is meaningful in its communication, so that's not unique to humans," said Dr Hobaiter.

Communication experts

Image copyright Anup Shah/ naturepl.com

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"I don't think we're quite as set apart as we would perhaps like to think we are.

"But then chimps are more closely related to us than they are to the rest of the great apes, so it makes sense that we are incredibly similar to them in many ways."

Dr Susanne Shultz, an evolutionary biologist from the University of Manchester, said the study was commendable in seeking to fill the gaps in our knowledge of the evolution of human language. But, she added, the results were "a little disappointing".

"The vagueness of the gesture meanings suggest either that the chimps have little to communicate, or we are still missing a lot of the information contained in their gestures and actions," she said.

"Moreover, the meanings seem to not go beyond what other less sophisticated animals convey with non-verbal communication.

"So, it seems the gulf remains."

Chimps with tools: Wild ape culture caught on camera

Media captionLead researcher on the chimp study, Dr Catherine Hobaiter, explains how the new type of tool use spread through the group of animals

Researchers have captured the spread of a new type of tool use in a wild population of chimps.

They say this is the first clear evidence of wild chimpanzees developing a new culture.

As the team filmed the animals at a field station in Uganda, they noticed __that some of them started to make a new type of leaf sponge - something the animals use to drink.

This new behaviour soon spread throughout the group.

Image copyright C Hobaiter
Image caption Leaf sponges allow wild chimps to drink from watering holes

The findings are published in the journal Plos Biology.

Lead researcher Dr Catherine Hobaiter, from the University of St Andrews, explained __that chimps make and use folded up "little sponges that they dip into ponds and then suck the water out".

"We were insanely lucky," she told BBC News. "We saw two new versions of this tool use emerge in the chimps [we were watching]."

Dr Hobaiter noticed a dominant male chimp using moss rather than leaves to make his sponge.

Another picked up an old sponge that another chimp had been using and started using that.

"It might sound trivial, but the chimps [we study] just don't do that," she told BBC News.

"And both of these new versions of the tool use started at this water hole that we had amazing filming access at."

As she sat filming and watching the chimps, Dr Hobaiter saw this behaviour spread from individual to individual.

"Basically, if you saw it done, you learned how to do it, and if you didn't you didn't," she said.

"It was just this wonderfully clear example of social learning that no-one had in the wild before.

"We've had that in captivity, we've had indications in the wild, but this was the final little piece of the puzzle."

Chimp technology

Image copyright Liran Samuni
Image caption Using moss seems to make a slightly more advanced drinking sponge
Image copyright C Hobaiter
Image caption As the researchers watched the animals, they saw the behaviour spread from chimp to chimp

The team of researchers from Anglia Ruskin University and the University of Neuchatel in Switzerland analysed the video to work out exactly how the new tool developed and spread.

Dr Thibaud Gruber from the University of Neuchatel explained that the fact that the new behaviours were "variants of the old, well-known sponge-making technique" suggested that chimpanzee culture changes "little by little" - building on previously acquired knowledge to improve an existing tool repertoire.

"With respect to humans, our findings strongly support the idea that the last common ancestors of chimps and humans could learn cultural behaviours from each other, in a similar way," he told BBC News.

Dr Susanne Schultz from the University of Manchester said it was not surprising that chimps used this social learning: "We know from captivity that they are more than capable," she said.

"But there are so few studies that can demonstrate its utility in the wild, and for this reason this paper is a big step forward."

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Primate tool-use: Chimpanzees make drinking sticks

Researchers have used camera traps to film tool-use __that is unique to chimpanzees in Ivory Coast.

The footage revealed __that the clever primates habitually make special water-dipping sticks - chewing the end of the stick to turn it into a soft, water-absorbing brush.

Primate researchers examined the "dipping sticks" and concluded they were made specifically for drinking.

The findings are reported in the American Journal of Primatology.

Lead researcher Juan Lapuente, from the Comoe Chimpanzee Conservation Project, in Ivory Coast, explained that using similar brush-tipped sticks to dip into bees' nests for honey was common in chimpanzee populations across Africa.

"But the use of brush-tipped sticks to dip for water is completely new and had never been described before," he told BBC News.

"These chimps use especially long brush tips that they make specifically for water - much longer than those used for honey."

The researchers tested the chimps' drinking sticks in an "absorption experiment", which showed that the particularly long brush-tips provided an advantage.

"The longer the brush, the more water they collect," said Mr Lapuente.

"This technology allows Comoe chimpanzees to obtain water from extremely narrow and deep tree holes that only they - and no other animal - can exploit, which [gives] them a superb adaptive advantage to survive in this dry and unpredictable environment."

Image copyright C Hobaiter
Image caption Previous research on other populations of chimps showed a "culture" of leaf-sponge use. Image by Dr Catherine Hobaiter

This suggests that this particular population of chimpanzees has what the researchers call a "drinking culture" - a custom shared throughout this group of making these special water-dipping sticks to help them through the dry season.

The population belongs to the Western Chimpanzee sub-species, now critically endangered.

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City life 'boosts bug resistance'

Cityscape
Image caption Exposure to infectious diseases is more likely in cities

People from traditionally urban areas could be genetically better suited to fighting infection, say researchers.

The University of London team looked at how many people carried a specific gene variant known to give them resistance to TB and leprosy.

It was more common in those from areas with a longer history of urbanisation, where the diseases were more likely to have been rife at one point.

This seems to be an elegant example of evolution in action
Dr Ian Barnes,, Researcher

They described the discovery as an example of "evolution in action".

The phenomenon, reported in the journal Evolution, is suggested as an example of so-called "selective pressure" in relation to disease resistance.

It happens because, when a population is exposed to a killer illness, the people who are best placed to pass on their genes to the next generation are those whose genetic make-up helps them fight the infection.

In towns and cities, where people intermingle far more closely, the likelihood of being exposed to infectious disease is theoretically higher.

So, over the centuries, the greater the level of historical exposure, the more likely it is __that these resistance genes will be spread widely among the population.

Disease resistance

The scientists, from University College London and Royal Holloway, part of the University of London, tested this by analysing DNA samples drawn from 17 different human populations living across Europe, Asia and Africa.

The results were cross checked against historical and archaeological data about the date of the first city or urban settlement in each region.

The protective gene variant was found in nearly everyone from the Middle East to India and in parts of Europe where cities have been established for thousands of years, but were less frequent in regions with a shorter history of urbanisation, such as Africa.

Dr Ian Barnes, one of the authors of the research, said: "This seems to be an elegant example of evolution in action.

"It flags up the importance of a very recent aspect of our evolution as a species, the development of cities as a selective force.

"It could also help explain some of the differences we observe in disease resistance around the world."

There are other examples of selective pressure in disease resistance - it has been suggested __that one is the prevalence of the gene defect responsible for the lung disease cystic fibrosis.

Normally, the lethal nature of the condition across history would suggest that people carrying the gene defect were at a distinct evolutionary disadvantage, and their numbers would be fewer.

However, scientists believe that the gene gives carriers an advantage when faced with the cholera toxin - which, in early cities, could have significantly outweighed the disadvantage of some children developing cystic fibrosis.

Overcrowding

Professor Brian Spratt, chair of molecular microbiology at the Imperial College London School of Public Health, said: "Individuals who are more resistant to a pathogen that causes a disease with substantial mortality, such as malaria or TB, will survive better and will contribute more offspring to the next generation. As many of their children will have inherited increased resistance to the pathogen, they also will survive better.

"Thus frequencies of these genetic sequences that provide increased protection to a disease will be far more common in areas where the disease has been killing people for centuries or even millennia than those where the disease has never been endemic.

The same effect should occur for some diseases with populations who have lived for centuries within dense cities because diseases such as cholera and TB will have always been a problem in cities due to overcrowding and poor sanitation, compared to people living nomadic lives."